|
Bon Appetit: Without the Wheat: Gluten-free recipes from appetizers to desserts | 
| Author: Julie Ambrose
Creator: Anne Roland Lee
Publisher: Infinity Publishing
Category: Book
List Price: $19.95
Buy New: $12.96
You Save: $6.99 (35%)
Rating:  7 reviews
Media: Paperback
Pages: 188
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 10.6 x 8.2 x 0.5
ISBN: 0741440717
Dewey Decimal Number: 641
EAN: 9780741440716
ASIN: 0741440717
Publication Date: June 13, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: SHIPS from 5 locations based on your Zip Code and availability! (PA TN IN OR SC) *-* Gift Quality *-* Orders Processed Immediately! - We get your book to you Very Quickly! -L2355.26322
| |
| Customer Reviews: Read 2 more reviews...
 A recepie bible for celiacs June 6, 2008
Robert J. Mahaney (Buffalo NY)
Now I can enjoy dessert with my wife again. Jackie was Diagnosed with celiac disease four years ago and dinner was ok but dessert was a problem.
We love to eat and that includes dessert!!!
How easy it is to have something so tasty. I actually feel guilty that our problem was so easily solved. I was a little confused about the review comparing the title of Julie's book to a magazine. Duh???
Where did that come from?
Thank God for self publishers if that be the case, otherwise we may not
have such a great book!!!!
 Caution! December 17, 2007
Alice Whitman Jacques (outside of Boston)
0 out of 2 found this review helpful
This is one of those products I NEVER would have purchased had I held it in my hands... I don't like the text (which is scant and self-published-looking) and it is not affiliated with the reputable magazine, Bon Appetit.
Easy and delicious! August 8, 2007
Janice B. Rogenski (Bishop, CA United States)
5 out of 5 found this review helpful
I wish I had this book when I was first diagnosed! Although the only photos are on the front and back cover, just reading the recipes makes my mouth water.
Perhaps the greatest strength of the book is it is so easy to use. Generally there is only one recipe per page, with the ingredients listed at the top and preparation directions at the bottom, making it easily read while cooking. And the ingredients are readily available, even in the back-of-beyond area where I live. The only specialized ingredients, readily available, are xanthan gum, gluten-free pasta (other than homemade, Tinkyada brand is easily the best), and gluten-free flour mix.
Buy this book and your entry into a gluten-free diet will be easy. You'll be making delicious company meals as well.
Great for entertaining !!!! August 7, 2007
Richard Murray (New York)
3 out of 3 found this review helpful
With several friends and family members that cannot tolerate wheat-I was always at a loss when planning a menu. From Appetizers (Blackened Salsa,Spicy Olive Dip !!! ) to Dessert -(Lemon Ricotta Cheesecake ! ) and EVERYTHING in-between, her recipes always make a big hit ! The recipes are easy to follow and the ingredients are easily obtainable at my local grocery store.
Great Cookbook August 7, 2007
Amy Fiozzo
4 out of 5 found this review helpful
This is a great cookbook that has a wide variety of reipes. Thank you Julie for witting this book-it makes me really enjoy being in the kitchen again!
|
|
|
| |
