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Multi-Lingual Phrase Passport (Let's Eat Out! Your Passport to Living Gluten and Allergy Free) (Let's Eat Out!) (Let's Eat Out!) (Let's Eat Out!) | 
| Authors: Kim Koeller, Robert La France
Publisher: R & R Publishing, LLC
Category: Book
List Price: $9.95
Buy New: $6.47
You Save: $3.48 (35%)
Rating:  1 reviews
Media: Paperback
Pages: 132
Shipping Weight (lbs): 0.1
Dimensions (in): 5.3 x 3.6 x 0.1
ISBN: 0976484544
Dewey Decimal Number: 613
EAN: 9780976484547
ASIN: 0976484544
Publication Date: November 1, 2005
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW and IN STOCK - dispatched within 48 hours from the US
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| Editorial Reviews:
Product Description
As part of the Lets Eat Out! series, the Multi-lingual Phrase Passport provides 1200-plus phrases integral to international travel while managing food allergies and special diets. These phrases have been translated into French, German, Italian and Spanish by a professional technical translation service. Quality assurance testing was conducted with native speakers of each language to ensure phrase accuracy and applicability based upon contemporary cultural idioms. These phrases include a variety of concerns you may need to communicate while traveling in a foreign language speaking country including: breakfast phrases, dining requests, health statements and specific products. Even if you do not know how to pronounce these words, the format is designed so that you may refer to these phrases when scanning a menu and point directly to the guide to express your request.
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| Customer Reviews:
Excellent for traveling with food allergies or sensitivities January 20, 2007
Alisa Fleming
9 out of 9 found this review helpful
This is the first multi-lingual allergy guide I have ever come across. The authors have done an excellent job. Though dialects may vary, and certain regions may have their own ways of describing a food, this is a very helpful little resource.
It is literally the size of a passport, and thus perfect for travel. It is English based with translations for French, German, Spanish, and Italian. The phrases address various situations (from conversing with waiters to describing symptoms to a doctor) and the food translations cover the "top eight" food allergens (milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts) plus gluten and corn. I highly recommend this phrase book for anyone who is traveling with food allergies, intolerances, or a special diet.
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