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Garbanzo Fava Bean Flour, 1 lb. | 
| Brand: Barry Farm
Category: Grocery
Buy New: $3.99
Rating:  1 reviews
Media: Misc.
Shipping Weight (lbs): 1
UPC: 050647101677
EAN: 0050647101677
ASIN: B00018CWL6
Availability: Usually ships in 6-10 business days
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| Features:
| • | 1 pound bag | | • | Gluten free |
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| Editorial Reviews:
Product Description
Garbanzo-Fava Bean Flour, 1 lb.
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| Customer Reviews:
Gluten Free Tortillas November 9, 2008
Dianna G (Granbury, TX USA)
Gluten-Free Flour Tortillas
MAKES 6-8 TORTILLAS
1 cup white rice flour
1/3 cup potato starch
1/3 cup tapioca flour
1/3 cup fava bean flour
2 tsps xanthan gum
1 tsp baking powder
1/2 tsp sugar
1 1/4 tsp salt
2 TBs vegetable or other shortening
3/4 to 1 cup warm water
Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
Add the warm water, starting with 3/4 cup and mix well.
Continue to add water until a soft, cohesive dough is formed.
Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
Using a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
Bake until the second side has slightly browned - should brown in a very short time.
Keep warm in a tortilla keeper or wrapped in a cloth until served.
Note: Will freeze in a sealed plastic bag for up to three months.
Reprinted courtesy of The Jane Boutel Cooking School, Alberquerque, New Mexico.
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