|
Bob's Red Mill Gluten-Free Chocolate Chip Cookie Mix, 22-Ounce Packages (Pack of 4) | 
| Brand: Bob's Red Mill
Category: Grocery
List Price: $24.00
Buy New: $16.62
You Save: $7.38 (31%)
Rating:  20 reviews
Number Of Items: 4
Shipping Weight (lbs): 6
Dimensions (in): 9.5 x 4 x 8
ASIN: B000EDBQ4M
Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
| |
| Features:
| • | Case of four 22-ounce packages (88 total ounces) | | • | A unique blend that includes cane juice sugar and garbanzo bean flour | | • | A good source of protein and fiber | | • | Makes soft yet crispy cookies | | • | Packaged in Milwaukie, Oregon |
|
| Customer Reviews: Read 15 more reviews...
 Used butter added more chocolate chips and May 13, 2008
Samus (Soles Swamp, NC)
I used butter instead of the margarine called for, added more chocolate chips (1/2 cup) and the results were amazing. This is a delicious cookie. I'm not sure what is happening with people getting a foul taste-prehaps the mix was stale? I freeze these as soon as they cool, then reheat in the microwave for a "just baked" flavor. With the butter, and more chocolate chips these taste exactly like the classic tollhouse cookies I used to make.
Great GF cookie May 12, 2008
Twinker (Utah, USA)
We have several family members recently diagnosed with gluten intolerance and it has been, in many ways, a difficult road. These cookies have really helped. They are easy to make and provide a beloved chocolate chip cookie that tastes good and stores well.
Great Product March 15, 2008
Ann Starbuck
This is the only gluten free cookie my husband will eat he has tried alot of different products.
 not a "spoon licking" mix! March 1, 2008
J. Dotson (Ohio)
I love Bob's Pancake mix, and the chocolate brownie mix, but this and the all-purpose mix are terrible. The only thing I can liken it to is metal-like. I will say that after baking, some of the taste went away, and the crispier the cookies were, the better they tasted. Too bad we like chewy cookies in our house. On a second attempt, I added more chocolate chips,and some cinnamon, they were better.
 Horrible aftertaste February 10, 2008
Tina
0 out of 1 found this review helpful
I don't understand all these reviews. I have tried two different batches of these cookies and they have a horrible aftertaste. My five year old son says he wants me to put in the review that these cookies make "super horrible cookies and dough". I bake all the time and have made many gluten free desserts. I like the Bob's Red Mill brownies but these cookies have a horrible aftertaste that does not go away after they are cooked as one reviewer stated. In fact, after making the first batch and reading the glowing reviews here I bought another bag and made them again because I figured I must have had a bad bag but the second bag was just as bad. We threw the cookies and the rest of the dough away after tasting them. I made some other chocolate chip cookies with the Gluten Free Pantry all purpose flour (using a regular recipe)and they tasted much better.
|
|
|
| |
