|
The Gluten-Free Pantry Yankee Cornbread Mix, 12-Ounce Boxes (Pack of 6) | 
| Brand: The Gluten-Free Pantry
Category: Grocery
Buy New: $26.77
Rating:  9 reviews
Number Of Items: 6
Shipping Weight (lbs): 5.5
Dimensions (in): 8.8 x 8.6 x 7.9
UPC: 737880961052
EAN: 0737880961052
ASIN: B000EVE3Y4
Release Date: March 5, 2006
Availability: Usually ships in 4-5 business days
| |
| Features:
| • | Case of six 12-ounce packages of cornbread mix (total of 72 ounces) | | • | Sugar-free cornbread mix made with corn meal and rice flour | | • | Gluten-free, wheat-free; kosher (KVH-D); contains no cholesterol or trans fat | | • | Diabetic-friendly; easy-to-use mix | | • | Specially formulated for those with dietary restrictions; made in Canada |
|
| Customer Reviews: Read 4 more reviews...
 Delicious November 25, 2008
S. Leiker
My family likes these gluten-free cornmeal muffins better than the non-gluten free. A successful product! Kudos, Gluten Free Pantry.
 Tasty and Simple October 1, 2008
Dale Johnson
If you need to cook gluten-free then you know how hard it is to find good, simple products that do not taste "gluten-free". I am not gluten-intolerent but my family is. I don't like most gluten free products (I just smile and eat) but this one is really good. The mix has good flavor and texture, is simple to make, and makes dad a hero on "chili" night. Much better than the Bob's Red Mill. Only knocked one star off because I hate paying the higher price for gluten-free stuff.
 So-So January 14, 2008
M. Canfield (Tucson, AZ, USA)
0 out of 1 found this review helpful
This cornbread is not as sweet as I would like. I used paper muffin cups when I made it and half the muffin stuck to the paper so that was a bummer. I think I like my mom's homemade GF cornbread better.
Best gluten-free cornbread! December 29, 2007
Rosellen Rhoades (Brownsburg, IN USA)
When I was diagnosed with Celiac's Disease I new I could not go without my sweet cornbread. Finally, I found this, Gluten-Free Pantry Yankee Cornbread. The only change I make to the directions on the box is I add a 1/2 cup of sugar instead of 1/4 cup. It makes alot so I just freeze the cornbread and take it out when I need it.
Best I've used so far... December 17, 2007
Gigi (Dana Point, CA)
I have tried different mixes and even tried making the corn bread from scratch. This mix is great, the closest I have found to tasting like the real thing. I made some to eat with a pot of chili and no one even knew it was gluten free.
|
|
|
| |
