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The Gluten-Free Pantry Spice Cake & Gingerbread Mix, 14-Ounce Boxes (Pack of 6) | 
| Brand: The Gluten-Free Pantry
Category: Grocery
List Price: $37.78
Buy New: $26.15
You Save: $11.63 (31%)
Rating:  10 reviews
Number Of Items: 6
Shipping Weight (lbs): 6.3
Dimensions (in): 8.8 x 8.6 x 7.9
UPC: 737880991431
EAN: 0737880991431
ASIN: B000EVKHNK
Release Date: March 5, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of six 14-ounce packages of cake mix (total of 84 ounces) | | • | Moist spice cake and gingerbread mix made with rice flour, ginger, and nutmeg | | • | Gluten-free, wheat-free; contains no cholesterol or trans fat | | • | Versatile mix with easy-to-follow recipe instructions | | • | Specially formulated for those with dietary restrictions; made in Canada |
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| Customer Reviews: Read 5 more reviews...
 No BAM! April 8, 2008
P. A. Frank (No Va)
This is just okay! Not the zing and wow I want in spice cake. I know that next time I make this I will definitely spice it up and see how that works. If not so well, they'll end up going on my local freecycle.
 Excellent Gluten Free Mix March 28, 2008
Open W. Banks (Ho-Ho-Kus, NJ United States)
Wow! This mix is awesome as either a cake or cookies. It is one of the few gluten free products that you would never believe is "gluten free." We make it every weekend as a breakfast cake. Overall this is an excellent brand that my family has come to trust and depend on in living without gluten in our diets.
Gluten-Free Pantry Spice Cake Mix March 11, 2008
sunshine kid
This spice cake mix is a winner! My teenaged son was recently diagnosed with celiac disease and we are looking for adaptations of his favorite foods. This tastes like "regular" spice cake--add some cream cheese frosting and you are good to go! We will continue to purchase this product.
 This is so easy March 5, 2008
Dorothy F. Burton (Avon Park, Fl USA)
This cake is so easy to make. I made ginger bread and what was left over I crushed and made crumbs for pie crust. Haven't had a chance to try, but I think it will do good in cheesecakes, and cream pies.
Dorothy
Yummy February 18, 2008
D. Otto (CA)
My son is on a gluten/casein free diet and for treats, this is one of his favorites.
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