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Cherrybrook Kitchen Gluten Free Dreams, Chocolate Cake Mix, 16.4-Ounce Boxes (Pack of 6) | 
| Brand: Cherrybrook Kitchen
Category: Grocery
List Price: $33.60
Buy New: $24.00
You Save: $9.60 (29%)
Rating:  5 reviews
Number Of Items: 6
Shipping Weight (lbs): 6
Dimensions (in): 10.6 x 5.6 x 7.5
Model: 20011
UPC: 182308220011
EAN: 0182308220011
ASIN: B000FPFC4E
Release Date: May 14, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Save $10.00 when you spend $50.00 or more on qualifying items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Case of six 16.4-ounce boxes of wheat-free, gluten-free chocolate cake mix (96 total ounces) | | • | 100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free | | • | Made with imported Belgium cocoa powder and a custom blend of gluten-free flours | | • | Easy-to-bake rich, moist, decadent chocolate cake that are free of the most common allergens | | • | Product of USA; all Cherrybrook Kitchen baking mixes are made in a 100% peanut- and tree nut-free facility |
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| Customer Reviews:
 easy to make April 30, 2008
Helen Miller (Maine)
This mix is so easy to make. There is no problem with finding an egg substitute- no eggs are called for. We served it with chocolate sauce and pecans to avoid dairy and soy that I can't eat.
 Wheatless, Glutenless, FLAVORLESS April 9, 2008
K. Mangan
My best friend has Celiac, and doesn't do much from-scratch baking, so I am in search of a good chocolate cake mix for her. This is not it. I bought the chocolate frosting of the same brand, and it was quite good - it carried the cake, in fact. Until I had a bite of just cake, I had no idea that it didn't have any flavor. Seriously. No. Flavor. Not even cardboard flavor. Flavorless fluff. Very disappointing. Now I know why my friend doesn't ever want to experiment with wheat/gluten free cooking.
Depending on what you oil use, it can be deliciously moist or unappetizingly bone dry August 17, 2007
Michelle Reagin (Fort Lauderdale, FL)
2 out of 2 found this review helpful
This cake mix can easily result in a deliciously moist or unappetizingly bone dry cake depending on the oil used. I used 1/2 cup of Canola oil in my first attempt to make this cake and it yielded a bone dry cake with an unappetizing flavor that seemed substandard even for a gluten and dairy free cake. In my second attempt to make this cake I used 1/4 cup of Olive oil and 1/4 cup of Coconut oil and it yielded a moist cake with the most delicious flavor and mouth feel! It was even indistinguishable from normal chocolate cake! After refrigeration, the moist cake became dry, likely because of the coconut oil that hardens in cooler temperatures, but quickly reverted back to its deliciously moist self when warmed.
I would happily cook with this cake mix again and serve it to my non-allergen-challenged friends and family!
The Best! October 3, 2006
Allergy Mom (Shawnee, KS)
2 out of 2 found this review helpful
This cake mix is wonderful, and I've recieved comments from people without allergies about how good this mix is...especially if it has the chocolate frosting on it! I've had people ask me for the recipe, and when I admit it is a mix, they insist on knowing what kind it is so they can buy it. My son brought them to school and all the kids loved them!
Great gluten free chocolate cake... August 23, 2006
L. Ly
2 out of 2 found this review helpful
My son has several food allergies. It is difficult to bake desserts for him because he can't have any dairy, wheat, eggs, or nuts. We tried the gluten free chocolate cake mix and made cupcakes. They were sooo good! I used the Pillsbury vanilla frosting in a can to frost the cupcakes and they turned out delicious. Even my non-allergic friends enjoyed them. I have also tried the gluten-free chocolate chip cookies mix and they are also delicious. My son enjoyed the goodies so much I am back ordering more.
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