Site Home Page Discussion Forum Search Links to Other Celiac Related Sites About the sensible celiac Books about Celiac Disease Videos about Celiac Disease Latest Celiac News Shop for Gluten Free / Celiac Items Sensible Celiac Shopping RSS Feed

 

 
the sensible celiac home page
Facts about  celiac disease
Myths about  celiac disease
Enter the sensible celiac discussion forum
search the discussion forum at the sensible celiac
about the sensible celiac
links to other websites
celiac-related books
celiac-related videos from Google Video
the celiac news page
shop GF at the sensible celiac


shop sensible celiac

Bread Makers
Gluten Free Bread Mixes
Gluten Free Cereal
Gluten Free Cookies
Gluten Free Crackers
Gluten Free Energy Bars
Gluten Free Flour
Gluten Free Fruit Bars
Gluten Free Meals
Gluten Free Pancake Mix
Gluten Free Pasta
Gluten Free Pretzels
Gluten Free Snacks
Rice Cookers
Top Sellers

Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)

Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)
Brand: Bob's Red Mill
Category: Grocery

List Price: $35.02
Buy New: $28.14
You Save: $6.88 (20%)



Rating: 4.0 out of 5 stars 15 reviews

Number Of Items: 4
Shipping Weight (lbs): 11.5
Dimensions (in): 13 x 6 x 7.5

Model: 1600C444
ASIN: B000KEPBCS

Release Date: November 7, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Flour
  • Gluten Free

Customer Reviews:   Read 10 more reviews...

4 out of 5 stars Gluten Free Item   May 15, 2008
M. S. Cooper
This flour is a decent alternative for any gluten free general flour mix and I don't have to create it myself. Find it easy to store the extras in the freezer.


1 out of 5 stars barf... very nasty "bean-y" aftertaste!!!!   April 26, 2008
foot attack (dallas, tx)
This is very gross tasting! I made cookies with this as the only substitute in my normal recipe (trying to make them more healthy), and they looked perfect, and the texture wasn't too bad (a little crumbly, maybe I should have added an extra egg or added a little more xantham gum), BUT the aftertaste made them just about inedible to me. My boyfriend thought they were ok (not great, but ok), but I think he was just being nice. I baked a small test batch and threw the rest of the dough out, they were that nasty.

Some people seem to love it, based on these reviews here. I'm trying to go all gluten-free for health reasons, but I'll keep searching for a good all-purpose flour mix that's gluten-free and doesn't taste like beans for when we want the occasional baked treat. I think Pamela's is made without the beans. This particular mix is not a winner in my opinion.



5 out of 5 stars Try it....it's not half bad!   April 23, 2008
Womanista (PIedmont area NC)
With so many friends either allergic to or giving up wheat, I had a hard time finding all purpose wheat-free flour that tasted like flour (or simply not 'wrong'). On a whim I bought Bob's Red Mill and was really pleasantly surprised. It's good in muffin recipes and for breading, but I haven't baked anything sweet, like cake, with it yet.

You need to be prepared for the volume, though - 4 bags! Makes great surprise gifts to your stay-away-from-wheat friends.



1 out of 5 stars Bizarre Aftertaste   February 27, 2008
Garden Fresh (Chicago, IL)
Tried the gluten-free mix in apple muffins sweetened with applesauce and agave nectar. Awful. Had to throw them out, but I figured it might have been the baking powder that lent this strange, bitter/sour aftertaste. Then I tried it to make a roux for a chicken-broth-based cream sauce - and I had to throw that out too. The aftertaste is highly unpleasant and I don't see how anyone gets past it. I'm very happy with Bob's Gluten-Free Pancake Mix, so this was a surprise.


5 out of 5 stars The best thing in the world for my son!   January 11, 2008
J. Holcomb (Missouri)
My son is allergic to wheat, corn, oats and rice. It is soooo hard to find anything that is Gluten Free and does not contain rice. So I was ecstatic to find this and immediately went home and made peanut butter cookies. They turned out great. I admit they have a bit of an aftertaste but it did not deter me from eating four cookies. My son loved them, and he is very picky. Even my daughter loved them and she can have regular grains. The recipes on the [...] website were very helpful too.



Bookmark this page:
ADD TO DEL.ICIO.US ADD TO DIGG ADD TO FURL ADD TO STUMBLEUPON ADD TO YAHOO MYWEB ADD TO GOOGLE

Also visit All About Celiac

Categories
All Gluten Free Food
Bread Mix
Cereal
Cookies
Crackers
Energy Bars
Flour
Fruit Bars
Meals
Pancake Mix
Pasta
Pretzels
Snacks
Rice Cookers
Bread Machines
GF Cookbooks
About Celiac Disease