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Arrowhead Mills All-Purpose Gluten-Free Baking Mix, Whole Grain, 28-Ounce Boxes (Pack of 6) | 
| Brand: Arrowhead Mills
Category: Grocery
List Price: $39.60
Buy New: $30.46
You Save: $9.14 (23%)
Rating:  4 reviews
Number Of Items: 6
Shipping Weight (lbs): 12
Dimensions (in): 12.7 x 6.7 x 9
UPC: 074333384885
EAN: 0074333384885
ASIN: B000LKUTUK
Release Date: November 13, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Save $10.00 when you spend $50.00 or more on qualifying items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Customer Reviews:
 Very Happy with This Product January 1, 2008
L. LOGAN (Massachusetts)
2 out of 2 found this review helpful
This is the first gluten free baking mix I have tried and am very happy with it's flavor and texture. I have been baking with wheat or unbleached flours for years and after reading numerous articles on gluten free flours, I was overwhelmed with the different ones available that are gluten free. Rather than attempting an original mix this was available at my local Stop & Shop as was Bob's Red Mill. The main difference between the two being Bob's main ingredient is bean flour, AMill's: rice flour I prefer the rice for baking. I do mix in some White Sorgum (1/4 cup) & Xanthum Gum (3/4 tsp.) to 1cup of mix when making muffins.
 Flat, uninteresting, and grainy November 23, 2007
Robin Finch (Big Bear City, CA)
With four of us in the family that are wheat and gluten intolerant, we attempted to use this item to make biscuits for our Thanksgiving feast. Although the flours are ground quite fine, after mixing all ingredients, we found this was still quite "wet". Attempting to roll it out, cut it out, and then place in on a baking sheet proved a real test to patience! The biscuits came out flat, crumbly, and not high on our choice.
Yuck October 10, 2007
HappyMom (Nashville, TN United States)
0 out of 1 found this review helpful
We used this mix today to make pumpkin bread. The texture was mealy, grainy and unpleasant - almost similar to corn meal. This might be OK for biscuits but I strongly prefer Pamela's gluten-free products.
Gluten Free Dream Flour October 7, 2007
crna student (Brooklyn, NY United States)
4 out of 4 found this review helpful
When I first became gluten free I tried to mix different flours (rice, tapioca, sorghum, etc) but cakes were always dense. This is a close as you can get to real flour. Still need xanthum gum. cakes a light. also their pizza mix is great. we cook the crust a little to make it crispy and then at the sauce, cheese, and toppings.
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