|
Wheat-Free, Gluten-Free Reduced Calorie Cookbook | 
| Author: Connie Sarros
Publisher: McGraw-Hill
Category: Book
List Price: $16.95
Buy New: $6.39
You Save: $10.56 (62%)
Rating:  3 reviews
Media: Paperback
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 8.8 x 5.9 x 0.6
ISBN: 0071423753
Dewey Decimal Number: 641.563
UPC: 639785415640
EAN: 9780071423755
ASIN: 0071423753
Publication Date: December 5, 2003
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Bright and clean copy. New but, may have remainder mark on bottom pages or over ISBN number.Ready to ship from our independent bookstore in Plano, Texas. We ship daily Monday through Friday.
| |
| Editorial Reviews:
Product Description
Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.
|
| Customer Reviews:
 Quite useless outside the US June 15, 2008
M. Marasco (Lille, France)
Many recipes use products which are not widely available in Europe (at least in France, Belgium and Italy!)
 Finally, a reduced calorie cookbook and it taste great! January 7, 2008
Mary (MN)
Finally, a reduced calorie cookbook and it taste great. So far I have only tried a few recipes, but they tasted great that the whole family liked it. I hope to use this cookbook many times in the future.
Incredible, Healthy Recipes! November 2, 2004
S. Adaska
12 out of 12 found this review helpful
Connie Sarros has done it again! I now have all the cookbooks in Sarros' Gluten-Free series, and this one is just as amazing as the others. It's hard to believe these recipes are healthy let alone gluten free! I receive compliments on these recipes all the time and my family prefers to eat gluten-free now! This book is easy-to-read, and provides many useful tips for cooks of all skill ranges.
|
|
|
| |
