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Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets (Complete Guides) | 
| Author: Peter Thomson
Publisher: Trafalgar Square Publishing
Category: Book
List Price: $17.95
Buy New: $14.00
You Save: $3.95 (22%)
Rating:  5 reviews
Media: Paperback
Pages: 209
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9.3 x 6.1 x 0.4
ISBN: 0340620986
Dewey Decimal Number: 641.5631
EAN: 9780340620984
ASIN: 0340620986
Publication Date: February 1996
Availability: In stock soon. Order now to get in line. First come, first served.
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| Customer Reviews:
 A vampire cake to save the night October 28, 2007
B. Brazy (Alameda, CA USA)
My daughter's guests for a Halloween party included a child on the GFCF diet. My challenge was to find an easy, quick gluten-free cake recipe for children that didn't taste like chalk. Ann's Sticky Chocolate Cake became the "vampire cake" (something to sink your fangs into). All of the parents requested the recipe source, and the cake was gobbled up before midnight. Preparation took only 20 minutes. I substituted non-dairy margarine for butter and used an ordinary cake pan. Note: if you want to use measuring cups rather than a kitchen scale, 4 oz = 1/2 cup.
 never received November 2, 2006
D. M. Schuster (New York, NY USA)
the rate is 0 stars, but your review doesn't allow for that!
after constant delay and e-mails pushing the date back further and further, I finally cancelled. While I would still like the book, Amazon does not seem able to supply it. I will look elsewhere.
This book kept me sane. November 5, 2003
3 out of 3 found this review helpful
When I was told to put my autistic son on a dairy and gluten free diet 6 years ago I did not have a clue, I had never seen the point in baking a cake or a loaf of bread if you could buy it! Although we can get staples on prescription the book has made birthday cakes and treats a pleasure and surprise for all my children and the breads and pancake mixes vary his diet, the recipes are easy to adopt to dairy free if necessary.I have tried other books for variety, one used chickpea flour in everything which tasted wierd, I wonder if the recipes were tested! Others just specify a proprietory GF flour which seems pointless, and expensive if you cannot get them on prescription. Faced with the challenge of putting a family member on this diet, if you can get hold of this book it will be the only one you'll ever need, ours is reinforced with sticky tape and covered in food stains!
This book saved my life September 10, 1999
3 out of 3 found this review helpful
I never cooked for myself before, but this book told me exactly what to do. Now I'm enjoying my food again. My meals had gotten much the same, but now I'm trying all the different things and putting weight back on.
The kind of book a food chemist would create May 20, 1999
31 out of 32 found this review helpful
Obscure ingredients, and odd mixtures could characterise this book. Although the recipes are definately gluten free, they are complicated. Three or four different types of flour are used in many of the recipes, and include bean flour, soya flour, cornflour, teff flour....etc. If you are used to the usual rice, tapioca and potato flours, then this book is not for you. Also, ingredients have to be weighed instead of measured, which is very time consuming. I by far preferred "Special Diet Solutions" by Carol Fenster. It is far more practical.
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