|
Coping With the Gluten Free Diet | 
| Author: Marion Wood
Publisher: Charles C. Thomas, Publisher Ltd
Category: Book
Buy New: $41.95
Media: Plastic Comb
Pages: 150
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 8.9 x 5.9 x 0.4
ISBN: 0398047189
Dewey Decimal Number: 641.563
EAN: 9780398047184
ASIN: 0398047189
Publication Date: June 1982
Availability: Usually ships in 24 hours
| |
| Editorial Reviews:
Book Description
“Thousands of patients with gluten-induced enteropathy and other gluten allergies have already regained their health after following the guidelines and recipes in . . . Marion Wood's first two books. Now . . . Mrs. Wood has gathered under one cover a vast storehouse of facts about life on a gluten-free diet. This is much more than a cookbook of gluten-free recipes. It includes sound advice from leading medical authorities in the field of gastroenterology, as well as experiences of patients whose adherence to a gluten-free diet is their passport to health. Marion Wood's countless hours of experimentation and creation of outstanding gluten free recipes was a labor of love. Add to that years of research and the result is Coping with the Gluten Free Diet, a marvelous guide to gluten-free living."—from the Foreword by Margaret B. Salmon.
|
|
|
| |
