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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours | 
| Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy New: $10.62
You Save: $8.38 (44%)
Rating:  20 reviews
Media: Paperback
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 7.3 x 1
ISBN: 0805078088
Dewey Decimal Number: 641
EAN: 9780805078084
ASIN: 0805078088
Publication Date: January 1, 2005
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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| Editorial Reviews:
Product Description
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
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| Customer Reviews: Read 15 more reviews...
 gluten diet book reveiw February 26, 2008
punky
1 out of 1 found this review helpful
Book was very well written and some good recipes for people needing help with this disease They were easy and manageable for a beginner.
 Not what I thought it would be February 9, 2008
M. Hart (Washington State)
6 out of 8 found this review helpful
This book certainly contains gluten free recipes, but many of the recipes are gluten-free recipes to being with, such as "Crockpot Chili", "Fruited Dressing for Pork", "Deviled Eggs", and "Chicken Waldorf Salad".
I already have hoards of recipes that don't call for gluten-containing ingredients. This book is a collection of recipes you can make complete meals from, whether they contain gluten ingredients or not. I expected that it would be a 100% compilation of gluten containing foods you could cook using gluten-free substitutes.
The good points I gave to this book are that it gives you directions for making several types of gluten-free baking mixes to use in the recipes that normally call for flour. And those recipes don't contain any of that awful tasting soy flour.
Great book lots of info January 23, 2008
J. A. Thomson
1 out of 1 found this review helpful
I like the book... think it will give lots of good cooking ideas. Would hope that there would be more lower fat glueten free choices though.
 Made my mom's day January 13, 2008
Jennifer R. Meikrantz (Baltimore, MD)
2 out of 2 found this review helpful
I purchased this as a Christmas gift for my mom who recently found out about her wheat allergy. The amazon reviews are what helped me pick this out of the many gluten-free cookbooks available. I also made up the flour mixes that most of the recipes are based on as part of the gift. She said it eliminated the biggest problem with gluten-free cooking -- taking the time to mix a ton of ingredients just to make the base flour. She's still raving about it and claims I "hit the jackpot". Highly recommend!
delicious help!! January 7, 2008
Leslie Vitrano (Baltimore, MD)
1 out of 1 found this review helpful
My daughter was just recently diagnosed with Celiac's disease and was very depressed about the prospect of limited foods. This cookbook helped her to realize that life and eating go on. She took several items from the cookbook with her to Holiday parties and everyone enjoyed them. thanks!
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