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The Aia Gluten and Dairy Free Cook Book | 
| Author: Marilyn Le Breton
Creator: Rosemary Kessick
Publisher: Jessica Kingsley Publishers
Category: Book
List Price: $49.95
Buy New: $35.50
You Save: $14.45 (29%)
Rating:  1 reviews
Media: Paperback
Edition: 1
Pages: 432
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.1 x 6 x 1.1
ISBN: 1843100673
Dewey Decimal Number: 641.5638
EAN: 9781843100676
ASIN: 1843100673
Publication Date: June 2002
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: brand new, fast shipping
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| Editorial Reviews:
Book Description
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances, will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.
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| Customer Reviews:
Useful resource December 12, 2007
Tatiana Stewart (NJ USA)
3 out of 3 found this review helpful
Brilliant book - simple, useful and written by someone who went through the process from scratch
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