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Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes to Suit Every Occasion (Healthy Eating Library) | 
| Author: Anne Sheasby
Publisher: Lorenz Books
Category: Book
Buy Used: $29.90
Rating:  3 reviews
Media: Hardcover
Pages: 96
ISBN: 1859675859
EAN: 9781859675854
ASIN: 1859675859
Publication Date: May 1998
Availability: Usually ships in 1-2 business days
Condition: perfect hb and dj unmarked duplicate gift
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| Editorial Reviews:
Book Description
Discovered to be one of the major causes of abdominal distress for many people who are allergic, gluten is a protein found in wheat, rye, barley and oats. This cookbook combines delicious and varied wheat-free recipes with essential information on following a wheat-free diet, shopping, cooking and dining out. The over 50 delicious, wheat-free recipes are accompanied by over 200 color photographs of every finished dish and step-by-step instructions.
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| Customer Reviews:
 Good recipies - creative and appealing November 7, 1999
3 out of 3 found this review helpful
I love several of the recipes in this book, and like the color photos for appealing serving ideas. No basic breads, but you can get them in other Gluten-free books. I found it in the library, and am ordering one to keep.
 I do not recommend this book. August 24, 1998
0 out of 1 found this review helpful
Given the choice, I would give it 0 stars. There are few bread recipes (5), which, in my opinion, are very important to one who cannot eat wheat. No information is given about cooking with alternative flours. Also, some information is questionable. For example, it states that whisky is an acceptable drink.I suspect that this author was asked to write this book and that she has no experience living gluten free. Compared to Bette Hagman's books, it has little value.
I do not recommend this book. August 24, 1998
2 out of 4 found this review helpful
Given the choice, I would give it 0 stars. There are few bread recipes (5), which, in my opinion, are very important to one who cannot eat wheat. No information is given about cooking with alternative flours. Also, some information is questionable. For example, it states that whisky is an acceptable drink.I suspect that this author was asked to write this book and that she has no experience living gluten free. Compared to Bette Hagman's books, it has little value.
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