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Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber | 
| Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Category: Book
List Price: $14.95
Buy Used: $5.02
You Save: $9.93 (66%)
Rating:  10 reviews
Media: Paperback
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 8.5 x 5.6 x 0.6
ISBN: 1887624023
Dewey Decimal Number: 641.815
EAN: 9781887624022
ASIN: 1887624023
Publication Date: October 1995
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Excellent condition. Clean cover and crisp, unmarked pages. Ship with delivery confirmation within one business day of receiving payment.
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| Editorial Reviews:
Product Description
With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.
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| Customer Reviews: Read 5 more reviews...
 gail September 8, 2005
Gail A. Nolan (Hudson, WI USA)
3 out of 3 found this review helpful
This book will give recipes for wheat free and regular types of bread. Very helpful. I do enjoy it.
excellent 100% rye bread recipes February 15, 2005
Margaret E. Solley (Seattle, WA USA)
7 out of 7 found this review helpful
I'm allergic to wheat and spelt, but I can tolerate rye and some other grains. Most baking books either have wheat in every recipe (and I mean *every* recipe), or else they are completely gluten free (yech.) Easy Breadmaking for Special Diets contains a wealth of recipes for *everyone*. There are many that contain wheat or spelt; there are also many that are totally gluten free. There are vegan recipes, yeast-free recipes, etc--truly something for everyone. For me, there are some excellent recipes that use 100% rye flour, that have turned out beautifully in my bread machine. I never thought I'd get to eat a good sandwich again but this book has proved me wrong.
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