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Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes | 
| Author: Sheri L. Sanderson
Publisher: Woodbine House
Category: Book
List Price: $18.95
Buy New: $10.95
You Save: $8.00 (42%)
Rating:  12 reviews
Media: Paperback
Edition: 1
Pages: 333
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 10.1 x 7.1 x 0.7
ISBN: 1890627283
Dewey Decimal Number: 641.5638
EAN: 9781890627287
ASIN: 1890627283
Publication Date: June 2002
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New Book
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| Customer Reviews: Read 7 more reviews...
 Truly Incredible Edibles March 25, 2008
S. Holt (Houston, Texas USA)
Book came quickly and I was delighted with the contents. Cooking for a family with a gluten free toddler presented me with challenges. I wanted to be able to cook a meal that ALL would eat. I was not disappointed by the content.
 basic recipe book October 5, 2007
Deborah L. Frank (Mpls, MN)
Waste of money. Every day food is fairly easily modified. But the cookies, bread and other treats. . . The only recipes I tried (2) were both duds. There are many superior alternative recipes online to be found from blogs and even the likes of recipezaar.
Love this book August 12, 2007
C. Gentry (Flint, MI United States)
The recipes in this book are easy and my son love the ones I have tried so far. The best cookbook I have come by for wheat free cooking.
Terrific cookbook for celiac kids or adults May 6, 2007
D. Dukes
3 out of 3 found this review helpful
My daughter was diagnosed in Sept 2006 and she has pretty much eaten the same things over and over-fruits, vegetables and meats but since we got this cookbook (this week) we have prepared corndogs- just like the ones at the fair ( they may not look like the ones at the fair but they sure do taste like it), tortillas and lemon bars. I finally feel like she is getting some variety in her diet!!! We can't wait to try the others we have marked. The best thing is there are over 150 recipes in the book.
Great cookbook for Celiac Disease April 7, 2007
Janet K. Eby
1 out of 1 found this review helpful
I borrowed this cookbook from the library first. I like it so much I bought it online. Best bread and chocolate chip cookies (gluten free) I have ever made.
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