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OrgraN Gluten-Free Plain All-Purpose Flour, 17.5-Ounce Boxes (Pack of 8) | 
| Brand: OrgraN
Category: Grocery
List Price: $49.78
Buy New: $34.46
You Save: $15.32 (31%)
Rating:  4 reviews
Number Of Items: 8
Shipping Weight (lbs): 10.2
Dimensions (in): 6 x 17 x 9
ASIN: B000EHW0UM
Release Date: February 6, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Case of eight 17.5-ounce boxes (140 total ounces) | | • | All-natural ingredients | | • | Wheat-free, gluten-free, dairy-free, egg-free | | • | A flour with similar characteristics to wheat flour | | • | Produced in Australia in a special facility to eliminate any cross contamination of grains |
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| Customer Reviews:
GF Essential August 31, 2008
David L. Cardillo (TN US)
This blend is cost effective and reliable to cook with. Amazon should NEVER run out of this. For us, where we live, Amazon is the only reliable source for this item in any quantity. They have been known to run out! Caveat emptor.
Best Yet! December 13, 2007
Kim Chapman (NYC)
1 out of 1 found this review helpful
I have been diagnosed Celiac for 9 years and have been baking since I was 7 years old. Even though I still have a pantry of alternative flours for all my adapted and tweaked recipes, I love this flour mix for it's ease in using in gluten-free baking. You can replace it cup for cup in any of your previous wheat flour recipes. Recently, my culinary trained sister made a pineapple upside down cake for her birthday and she wanted me to be able to share, so she used my flour and she says she loved everything about it. It was a beautiful cake with a soft moist crumb and it tasted fantastic! And I have yet to be disappointed in anything I have baked using this flour.
I highly recommend it to not only those who must eat gluten-free, but also for those who are just trying to cut down on their wheat consumption and add more variety to their diet.
Like Wheat Flour May 8, 2007
Silvia Bridger (Watch the video on YouTube)
1 out of 1 found this review helpful
This flour tastes just like wheat flour and is the perfect substitution so any recipe can be gluten-free.
multi-purpose flour -good stuff May 7, 2007
Barbara C. Hodgson (Chicago)
I have found that I can use it as a substitute and the taste is very much like wheat flour. I am very pleased
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