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Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4) | 
| Brand: Bob's Red Mill
Category: Grocery
List Price: $35.02
Buy New: $28.14
You Save: $6.88 (20%)
Rating:  15 reviews
Number Of Items: 4
Shipping Weight (lbs): 11.5
Dimensions (in): 13 x 6 x 7.5
Model: 1600C444
ASIN: B000KEPBCS
Release Date: November 7, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Save $10.00 when you spend $50.00 or more on qualifying items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Customer Reviews: Read 10 more reviews...
Gluten Free Item May 15, 2008
M. S. Cooper
This flour is a decent alternative for any gluten free general flour mix and I don't have to create it myself. Find it easy to store the extras in the freezer.
 barf... very nasty "bean-y" aftertaste!!!! April 26, 2008
foot attack (dallas, tx)
This is very gross tasting! I made cookies with this as the only substitute in my normal recipe (trying to make them more healthy), and they looked perfect, and the texture wasn't too bad (a little crumbly, maybe I should have added an extra egg or added a little more xantham gum), BUT the aftertaste made them just about inedible to me. My boyfriend thought they were ok (not great, but ok), but I think he was just being nice. I baked a small test batch and threw the rest of the dough out, they were that nasty.
Some people seem to love it, based on these reviews here. I'm trying to go all gluten-free for health reasons, but I'll keep searching for a good all-purpose flour mix that's gluten-free and doesn't taste like beans for when we want the occasional baked treat. I think Pamela's is made without the beans. This particular mix is not a winner in my opinion.
 Try it....it's not half bad! April 23, 2008
Womanista (PIedmont area NC)
With so many friends either allergic to or giving up wheat, I had a hard time finding all purpose wheat-free flour that tasted like flour (or simply not 'wrong'). On a whim I bought Bob's Red Mill and was really pleasantly surprised. It's good in muffin recipes and for breading, but I haven't baked anything sweet, like cake, with it yet.
You need to be prepared for the volume, though - 4 bags! Makes great surprise gifts to your stay-away-from-wheat friends.
Bizarre Aftertaste February 27, 2008
Garden Fresh (Chicago, IL)
Tried the gluten-free mix in apple muffins sweetened with applesauce and agave nectar. Awful. Had to throw them out, but I figured it might have been the baking powder that lent this strange, bitter/sour aftertaste. Then I tried it to make a roux for a chicken-broth-based cream sauce - and I had to throw that out too. The aftertaste is highly unpleasant and I don't see how anyone gets past it. I'm very happy with Bob's Gluten-Free Pancake Mix, so this was a surprise.
The best thing in the world for my son! January 11, 2008
J. Holcomb (Missouri)
My son is allergic to wheat, corn, oats and rice. It is soooo hard to find anything that is Gluten Free and does not contain rice. So I was ecstatic to find this and immediately went home and made peanut butter cookies. They turned out great. I admit they have a bit of an aftertaste but it did not deter me from eating four cookies. My son loved them, and he is very picky. Even my daughter loved them and she can have regular grains. The recipes on the [...] website were very helpful too.
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