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OrgraN Ris'O'Mais Rice & Corn Pasta, Tortelli, 8.8-Ounce Packages (Pack of 9) | 
| Brand: OrgraN
Category: Grocery
This item is no longer available
Rating:  5 reviews
Number Of Items: 9
Shipping Weight (lbs): 5.6
Dimensions (in): 19 x 8 x 6
ASIN: B000EI1VHE
Release Date: February 6, 2006
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| Features:
| • | Case of nine 8.8-ounce bags (79.2 total ounces) | | • | Made with all-natural rice and sun ripened corn | | • | Wheat free and gluten free | | • | A unique blended of Australian variety rice and sun ripened maize; offers superior cooking qualities and resembles wheat pasta | | • | Produced in Australia in special facilities designed for 100% wheat-free and gluten-free production, eliminating the threat of cross contamination |
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| Customer Reviews:
Orgran's pasta is the best! December 28, 2007
J. P. Timmerman (North Las Vegas, NV)
1 out of 1 found this review helpful
Back in April I learned that I can't eat wheat/gluten. This is the best tasting & textured wheat/gluten free pasta I've found. Amazon has the best price too. When I was able to find it in a store, like Whole Foods, it cost about $4.50 a bag. Now if only they made pizza...
14 & Gluten-Free June 27, 2007
Hope (CT USA)
1 out of 1 found this review helpful
Love the combination of corn & rice, gives it great flavor. Cooks up just like wheat-pasta. Left-overs warm up great. Love that we can get a case at such a fabulous price! Eat it every day. Seriously.
Wheat-less Pasta May 10, 2007
Silvia Bridger (Watch the video on YouTube)
1 out of 1 found this review helpful
If you've developed a wheat allergy, but you love pasta, this product is a great alternative. Your wheat-eating family won't know the difference.
Great product February 12, 2007
F. Winner
2 out of 2 found this review helpful
This product has been a lifesaver to me. With wheat allergies and loving pasta I thought I would never get to eat it again! The pasta tastes great and my family doesn't even notice the difference...they like it too! Thanks Orgran!
The best macoroni I've had yet on our Celiac diet January 7, 2007
Angela Wilcox (Ventura, Ca)
2 out of 2 found this review helpful
This is very good. The secret to cooking it is lots of water-double what
you would use with wheat macaroni. Bring to boil, then on low aprox 10-15 min.-taste it. It also freezes well.
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