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Panasonic SR-NA18 10-Cup Rice Cooker/Warmer with Advanced Fuzzy Logic Technology

Panasonic SR-NA18 10-Cup Rice Cooker/Warmer with Advanced Fuzzy Logic Technology
Brand: Panasonic
Category: Kitchen

List Price: $149.95
Buy New: $122.19 (On sale from $130.30)
You Save: $8.11 (6%)



Rating: 4.5 out of 5 stars 13 reviews

Color: White
Shipping Weight (lbs): 10.8
Dimensions (in): 14 x 11 x 9
Warranty: 1

MPN: SRNA18
Model: SR-NA18
UPC: 037988959303
EAN: 0037988959303
ASIN: B000GPZJDM

Availability: Usually ships in 1-2 business days

Features:
  • 10-cup rice cooker/warmer with advanced Fuzzy Logic technology
  • 8 menu settings include 6 rice functions, plus steam and cake baking
  • 24-hour clock; 2 preset timers; 12-hour keep-warm; nonstick-coated pan
  • Dishwasher-safe steaming basket, measuring cup, scoop, and holder included
  • Measures 14-2/7 by 11 by 9 inches; 1-year limited warranty

Editorial Reviews:

Product Description
As pudding, side dish, or cereal, Rice considered the number 1 food source. Rice is a staple for a large part of the world's human population, especially in East, South and Southeast Asia, making it the most consumed cereal grain. Whole grain rice is an excellent source of carbohydrates and a good source of proteins and fiber. This makes it an efficient energy food. It's somewhat neutral taste helps make it a component to many dishes containing other foods. With sugar and flavoring, rice can be used for wines, puddings, and desserts. With its soft texture, infants, the elderly, and everyone in between can enjoy it. It's also an economical source of food that can be grown virtually anywhere. Those are many reasons why having a fine rice cooker to feed you and your family is crucial and wise.
Panasonic SRNA18 Deluxe Fuzzy Logic Rice Cooker is a simple-to-use yet sophisticated electric cookware product that has been engineered to produce fluffy, cooked rice easily. Begin enjoying and appreciating rice. There are thousands of recipes that go with rice. And you can also create your own. Stainless steel washable inner lid 24-hour clock with two preset timers Non-stick coated pan with dimpled bottom Accessories - deluxe steaming basket, measuring cup, rice scoop, scoop holder Power consumption - Cooking/Keep Warm - 825W/85W / Power supply - 120V AC, 60Hz Color - White



Customer Reviews:   Read 8 more reviews...

5 out of 5 stars Better than the 5.5 cup version   June 24, 2008
Warren I. Togami Jr. (Nashua, NH)
I have the 5.5 cup version of this for 2+ years now and I loved it. I bought this 10 cup version as a gift. The 10 cup version seems to be slightly better in not bubbling nearly as much starch protein into the lid creating a filmy mess up there. I can say if you are interested in this type of quality rice cooker, the larger 10 cup version is worth the extra cost.


5 out of 5 stars Pleasantly surprised, keeps rice for 3 days without forming a crust   May 16, 2008
X-Factor (Los Angeles, CA USA)
I was a little skeptical of buying a rice cooker from an electronic company like Panasonic, but after buying the ZOJIRUSHI NS-MYC18 Rice Cooker, I needed a better cooker that could keep rice longer than 1 day. My family had a prior Zojirushi rice cooker for 10 years before it quit working, so I bought the NS-MYC18 thinking it had the same quality craftsmanship and was disappointed with how lowsy it maintained the rice after 1 day. One day = crusty rice. 2 days = rock hard rice with smell. 3 days = spoiled rice. Resulting in unsanitary clean up. The Panasonic, on the other hand is able to cook rice fluffy and so far has been able to maintain the rice up to 3 days with limited drying, and no crust has formed yet. I don't like to keep rice longer than 3 days, but I wouldn't be surprised if this excellent product was able to keep edible rice a couple more days. I only had this product for 4 days, so the only question is how long the product will last me. Here's hoping that it will last as long as my prior Zojirushi, which was made with higher quality parts than my second Zojirush purchase. I would highly recommend this product to consumers that eat rice on a daily basis and expect more than 1 day from their rice cooker.


5 out of 5 stars Yes, finally good brown rice   April 13, 2008
Love this thing. I used to hate cooking brown rice. I love doing it now! I set it up in the am before work and when I get home I have hot brown rice waiting for dinner. This is an absolute must for anyone in the working world.


4 out of 5 stars No fuzzy logic here   February 26, 2008
Kathe992 (florida)
Once I got past the confusing booklet of instructions, the Panasonic SR-NA18 was easy to use. This is a good product with a really bad info booklet. I tried 3 different kinds of rice and it cooked each well. I even baked a cake with not great results. If using a cake mix, you would have to pour only half the batter into the heating bowl because otherwise the cake is undercooked. It's easier and quicker to bake in your oven. Clean-up is a breeze. All parts are removable and easy to clean. The retractable cord is the best I've seen on any appliance . I would recommend this product.


5 out of 5 stars Great cooker   February 21, 2008
J. Yu (USA)
0 out of 1 found this review helpful

I've been using this rice cooker for over a year now. It's been serving us well.
All the good things have been said in previous reviews. Actually, there's not much to it. It's designed to make rice cooking simple, and it accomplishes that... mostly.
Here's a couple of oddities that have not been mentioned.
For white rice the normal (default) cooking time is about 55 minutes. However, there's an Express cycle, which does it in about 22 minutes. That's a significant difference, so I was curious to see what the difference was. We can tell absolutely no difference in the quality and taste of the rice. We always select the Express, but it takes extra button pushing. I wonder why the express is not the default.
The non-stick pot is great and easy to clean, but it seems they've forgotten (or tried to cut costs) to provide a US version of that part. Ours came with the markings (rice types and scales) all in Japanese. Does anybody else observe this?




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