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KitchenAid Slow Cooker

KitchenAid Slow Cooker


Colors:
CinnamonCinnamon Gloss CinnamonGloss Cinnamon Stainless SteelStainless Steel
Onyx BlackOnyx Black
Brand: KitchenAid
Category: Kitchen

Buy New: $87.95 - $175.00

Select Color & Seller:



Cooking.com  4.6 out of 5 stars 6671 reviews - Usually ships in 1-2 business days

Target.com/ITC - Usually ships in 24 hours

CHEFS Catalog  4.8 out of 5 stars 6 reviews - Usually ships in 1-2 business days

d.m.s.  5.0 out of 5 stars 1 reviews - Usually ships in 1-2 business days

Todays Concept  4.8 out of 5 stars 3872 reviews - Usually ships in 1-2 business days

Rating: 4.0 out of 5 stars 125 reviews

Legal Disclaimer: Sale Ends: 05-11-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: 199460
ASIN: B000H2RLSK


Editorial Reviews:

Product Description
Great food takes time? something you just don't have. KitchenAid's patient slow cooker does most of the work for you, gently heating the most tender roasts and sumptuous stews you've ever tasted. Just fill the 7-quart ceramic pot with your favorite ingredients, program the 10-hour timer with digital display and let the 400-watt heating element slowly simmer your meal to perfection. The 5-setting cook and serve control keeps food warm until it's ready to serve. Hassle-free one-year replacement warranty.


Customer Reviews:   Read 20 more reviews...

3 out of 5 stars Real Issues!   September 2, 2008
Lumix Fan (Colorado)
1 out of 1 found this review helpful

I have been using this model now for six months and here is what I found. Knowing the ceramic bowl is large even temperature heating is very important. I try to get the bowl centered as much as possible especially side to side where there is most play. Get the items close to room temperature and place things like onions or carrots under large pieces of meat to keep from having a cold spot in the middle of the bowl. When starting I use the Banquet setting to Low after time to allow things to come up to temp gradually. The only big problem is it runs too hot! I too use Banquet to slow cook or simmer as anything above that will boil out the moisture in less than six hours. WHY KA?


5 out of 5 stars Great Cooker   August 17, 2008
Mrs. Tracy Waggoner (California)
I love this slow cooker. It is so easy to use and does a super job. I like choice of settings and the automatic off feature. I also use the buffet setting to keep the food at a safe temperature until everyone in the family has eaten. I also like the way the cord has a place on the bottom so that it isn't in the way when I try to store it. I would absolutely buy it again.


5 out of 5 stars KitchenAid crockpot Awesome   August 17, 2008
Michael Dissinger (Hotlanta)
1 out of 2 found this review helpful

A little pricey compared to some, but well worth it! Have used often for various menues, ie: soups, pulled pork, pot roast, stews. FYI The best= Hoppin' John recipe: 1 large ham hock and 1 tablespoon olive oil to braise on all sides,1 cup onion chopped, 1 cup celery chopped, 1 cup green pepper chopped, 2 tablespoon chopped garlic, 1 pound black-eyed peas (or field peas)boil then simmer for an hour drain and rinse, 1 quart chicken stock, Bay leaf, 1 teaspoon dry thyme leaves, Salt, black pepper, and cayenne, 3 cups white rice. Put all but rice in crock pot and cook on high for four hours, add rice and cook one more hour. Just before you add rice you can remove ham hock and separate meat from bone and return meat with the rice. Awesome tasting dish!
I've given the KitchenAid a good workout in past year with no problems.




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