| Veganomicon: The Ultimate Vegan Cookbook |  | Authors: Isa Chandra Moskowitz, Terry Hope Romero
Publisher: Da Capo Lifelong Books
Category: Book
List Price: $27.50
Buy New: $15.94
as of 9/2/2010 13:01 CDT details
You Save: $11.56 (42%)
In Stock
Seller: treebeardbooks
Rating:  reviews
Media: Hardcover
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 2.2
Dimensions (in): 10 x 8.6 x 1.2
ISBN: 156924264X
Dewey Decimal Number: 641.5636
EAN: 9781569242643
ASIN: 156924264X
Publication Date: November 2, 2007
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9781569242643 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Product Description
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
- Autumn Latkes
- Samosa Stuffed Baked Potatoes
- Grilled Yuca Tortillas
- Baby Bok Choy with Crispy Shallots
- Chile-Cornmeal Crusted Tofu Po- Boy
- Roasted Eggplant and Spinach Muffuletta
- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
- Acorn Squash, Pear and Adzuki Soup
- Tomato Rice Soup with Roasted Garlic and Navy Beans
- Asparagus and Lemongrass Risotto
- Almost All-American Seitan Pot Pie
- Hot Sauce-Glazed Tempeh
- Black Eyed Pea Collard Rolls
- Chocolate Hazelnut Biscotti
- Pumpkin Crumb Cake with Pecan Streusel
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| Customer Reviews:
 Wonderful for Vegans and Omnivores alike! August 31, 2010
Amanda L. Calhoon (California, USA)
1 out of 1 found this review helpful
I have had this book for going on two years; never fails! Every recipe I have tried thus far has been quite good. As with any book they range from amazing to good....nevertheless, it has afforded me the opportunity to try many flavor combinations I would have not thought of in many instances. I appreciate that almost everything is made from scratch....though this also means that making a quick meal is difficult if prep work is not done prior. To note...there is a section highlighting dinners in under 45 minutes.
Great work!!! Definitely a vegan masterpiece. I have had many of my omnivore friends (some who say Veganism is a kind of extreme cult) love these dishes, and are suprised to hear they are vegan. Suprise others and yourself with some foodie fabulous vegan faire!
Great cookbook! August 25, 2010
smalltownvegan (Greeville, NC)
I've had this cookbook for some time, but did not use it because it looked a little intimidating. That was a mistake, because this book is wonderful. The recipes are creative, fun to make, and taste excellent. There is a lot of useful hints to help speed up the process. I also love how it is broken up into quicker recipes and ones that take longer. Given the reliability of these authors, it's nice to know that if I spend money and time making a recipe it will be good. I've made a number of things and have favorites in each sections: sandwiches (the muffuletta), dressings (jalapeno corn gravy is soo good), entrees (BBQ collard rolls), desserts (double chocolate walnut). This book is my new go to book!
Awesome Cookbook!! August 10, 2010
Elise Cardwell (SD, CA USA)
This is such a great cookbook! The recipes are awesome and fun to make. I've made a few things for avid meat eaters and they all want the recipe because it's so damn good. Even my meat eating fiance is an at home vegan with help from this great book. I recommend to everyone, even people who just like good eats :)
Useful Cookbook August 6, 2010
MattM08
0 out of 1 found this review helpful
Girlfriend and I have made several of the recipes in Veganomicon and we have enjoyed all of them.
My Kitchen Bible July 30, 2010
PaigeM
3 out of 3 found this review helpful
I'd been eating vegetarian since childhood and was getting really tired of vegetarian recipes that relied heavily on eggs and dairy ingredients. Veganomicon blew my culinary mind wide open (and I lost 3 pounds without even trying). I have never eaten such colorful, delicious, unique food. This book has shown me how to cook some yummy go-to dinners, and has given me the confidence to experiment a lot more than I used to. If you want to go to the farmer's market and bring home whatever veggies look good, go right ahead because this book probably has an awesome recipe for them, and if not, it will at least tell you how to oven roast them and give you a couple ideas for side dishes.
No matter what your eating practices currently are, this book will give you great new ideas to incorporate, and the chocolate-raspberry cookie recipe is worth the price of the book. I've owned the book for over a year and I still refer to it regularly and find new recipes inside that I didn't notice before.
My only complaint is that there seem to be a lot of typos, but I'm just picky about that sort of thing.
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