| The Gluten-Free Almond Flour Cookbook |  | Author: Elana Amsterdam
Publisher: Celestial Arts
Category: Book
List Price: $16.99
Buy New: $9.72
as of 9/1/2010 23:15 CDT details
You Save: $7.27 (43%)
In Stock
Seller: BRILANTI BOOKS
Rating:  reviews
Media: Paperback
Edition: 1 Original
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 7.9 x 6.9 x 0.5
ISBN: 158761345X
Dewey Decimal Number: 641.5638
EAN: 9781587613456
ASIN: 158761345X
Publication Date: July 28, 2009
Availability: Usually ships in 1-2 business days
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| • | ISBN13: 9781587613456 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Product Description
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.
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| Customer Reviews:
 Great Recipes August 31, 2010
Denny1399 (Welland, Ontario Canada)
Have just started to use the recipes as I want to be gluten free but have a substitute with great texture and taste. These recipes so far have met both expectations..........muffins and coffee cake. Would recommend to anyone. Easy to follow with a good introduction about the ingredients to use. Love the agave syrup. Looking forward to trying a bread.
Love this cookbook! August 24, 2010
Lamzydivy
A well used cookbook in my kitchen; it satisfies my need for gluten free, diary free, soy free, low carb, cane sugar free, and corn syrup free baked goods. I quickly discovered almond flour leaves less room for error, compared to baking with wheat flour or GF flour alternatives, but steadily mastered the art; it's challenge but not impossible. I attribute my own success to patience, experimentation, parchment paper, quality almond flour, proper measurement, and temperature control. Some of my favorite recipes are the breads and chocolate chip cookies. The cookies can sometimes require a tad more almond flour or cooking time depending on the temperature in my home. Definitely leave those cookies to fully cool before touching them or they'll fall apart. I also modified the rosemary & olive bread recipe to leave out the olives; it makes excellent sandwich bread and delicious french toast!
fantastic recipes August 19, 2010
L. Bean (USA)
I bought this book for my Mom who was diagnosed with diabetes and was barred from eating all breads. She loved the recipes and when I went home for Christmas I tried one of them. It was amazing (chocolate chip scones). I ended up buying the book for myself and I have made several recipes which are all equally delicious. Plus, they are easy to make and fast - an extra bonus.
Excellent Cookbook for the entire family August 16, 2010
Nicole
Elana's recipes just modifies gluten filled recipes. She changes the flour she uses. It's that simple, and taste delicious. It's definitely life changing. I love it.
Amazing recipes!! July 26, 2010
Linda Wilson (LAWTON, OK, US)
Can't think of anyone that wouldn't enjoy the easy to prepare nutrition filled recipes in the Almond Flour Cookbook.
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